 | Spanish | English  |  |
 | nos {pron} | 5 us [direct and indirect object] |  |
 | Unverified grijandemenemone {adj} [Equatorial Guinea] [col.] | [refers to something small and of high value] |  |
 | med. lívido {adj} [amoratado] | livid [bruised; black and blue] |  |
 | contundente {adj} | punchy [concise and impactful] |  |
 | bochornoso {adj} | sultry [hot and muggy] |  |
 | a vosotros {pron} | you [plural direct and indirect object, informal] |  |
 | os {pron} | you [plural direct and indirect object] [informal] |  |
Verbs |
 | jubilarse | 3 to retire [stop working and take a pension] |  |
 | amarrar los perros con longanizas [col.] [fig.] [sur.] | [to be very naive and give away opportunities to the enemies] |  |
 | dar saltos | to bounce [jump up and down] |  |
 | brincar | to jump [up and down] |  |
 | zurcir algo | to mend sth. [with needle and thread] |  |
 | pellizcar algo [retorcer] | to pinch sth. [squeeze hard with finger and thumb] |  |
 | dep. clasificar | to qualify [win and go throught to next round of competition] |  |
 | mover algo | to wiggle sth. [move back and forth] |  |
Nouns |
 | víctima {f} | 5 victim [male and female] |  |
 | Unverified almuerzadero {m} [Colombia] | [a place where breakfast and food in general is served] |  |
 | gastr. sol y sombra {m} [esp.] | [drink of brandy and anise] |  |
 | gastr. cocido {m} madrileño | [noodle soup with chickpeas, meat and red sausage] |  |
 | indum. Unverified calzón {m} de baño | bathers [Aus.] [coll.] [swimming trunks for men and boys] |  |
 | dep. banquillo {m} [esp.] [para suplentes y entrenadores] | bench [for substitutes and trainers] |  |
 | víctima {f} [persona herida o muerta en accidente] | casualty [male and female] [person wounded or killed in accident] |  |
 | acometida {f} [ataque fuerte y violento] | charge [strong and violent attack] |  |
 | comerc. gastr. freiduría {f} | chippy [Br.] [coll.] [fish and chip shop] |  |
 | fe {f} de erratas | corrigendum [list of errors and corrections] |  |
 | gastr. pringue {m} | dripping [melted meat fat and juices] |  |
 | electro {m} [aleación de oro y plata] | electrum [natural alloy of gold and silver] |  |
 | gastr. fabada {f} | fabada [bean stew with pork, black pudding and sausage] |  |
 | gastr. gazpacho {m} | gazpacho [cold soup from tomatoes, cucumber and peppers etc.] |  |
 | gastr. jaibol {m} [whisky soda] | highball [whisky and soda] |  |
 | dep. piscina {f} | lap [length of swimming pool and back] |  |
 | baile duende {m} | magic [fig.] [in a performance] [heightened state of emotion and expression when performing something, often connected with flamenco] |  |
 | tur. pensión {f} [hotel] | pension [Am.] [cheap hotel, room and board] |  |
 | comerc. náut. puerto {m} | port [where ships are loaded and unloaded] |  |
 | med. practicante {m} | practitioner [in surgery and medicine under a master] |  |
 | med. practicante {f} | practitioner [in surgery and medicine under a master] [female] |  |
 | puritana {f} [pey.] [que es mojigato] | puritan [pej.] [strict and prudish female person] |  |
 | puritano {m} [pey.] [que es mojigato] | puritan [pej.] [strict and prudish male person] |  |
 | mús. ranchera {f} [canción y danza popular] | ranchera [popular Latino song and dance style] |  |
 | comerc. econ. reduflación {f} | shrinkflation [portmanteau of shrink and inflation] |  |
 | estad. estadística {f} | statistics [science that collects and interprets numerical data] [with singular verb] |  |
 | conta. estad. fin. cuadro {m} [gráfico] | table [arrangement of data in rows and columns] |  |
 | gastr. gratinado {m} | topping [generally of breadcrumbs and cheese] |  |
 | sombrilla {f} | umbrella [used on the beach and at cafés against the sun] |  |
2 Words: Others |
 | jur. [tribunal de primera instancia en Inglaterra, Gales y Irlanda del Norte] | Crown Court [England, Wales and Northern Ireland] |  |
2 Words: Verbs |
 | trepar por algo | to scramble across sth. [move using hands and feet] |  |
2 Words: Nouns |
 | carcamal {m} [col.] [persona anticuada] | old wreck [coll.] [pej.] [old and useless person] |  |
 | gastr. morcilla {f} escocesa | white pudding [Br.] [pork and oatmeal sausage] |  |
3 Words: Verbs |
 | estar en forma | to be in trim [fit and slim] |  |
 | darse un porrazo [col.] [locución] | to come a cropper [coll.] [idiom] [fall and get hurt] |  |
4 Words: Verbs |
 | tardar | to take a long time [of things and people] |  |
4 Words: Nouns |
 | polla {f} y los huevos [esp.] [vulg.] [pene y testículos] | meat and two veg [Br.] [vulg.] [penis and testicles] |  |
5+ Words: Others |
 | Y hete aquí que cuando llegué ... | And when I arrived, lo and behold, ... |  |
 | a fin de cuentas {adv} [fig.] | at the end of the day [fig.] [when all is said and done] |  |
 | proverb. Botellita de Jerez, todo lo que me digas será al revés. | I'm rubber and you're glue, your words bounce off me and stick to you. |  |
5+ Words: Verbs |
 | ling. coger el toro por los cuernos | to grab the bull by the horns [idiom] [to deal with a problem in a very direct and confident way, even though there is some risk in doing this] |  |
 | loc. hacerse las Américas | to make one's fortune in the Americas [usually refers to Spaniards who emigrated to Latin America in the 19th and early 20th centuries; also used ironically about companies breaking into Latin market] |  |